Cozze al vino bianco

Cozze al Vino Bianco (Mussels in White Wine) is a classic Italian dish that highlights the natural brininess of mussels with a simple, elegant sauce made from white wine, garlic, and herbs. It’s an easy yet impressive dish that’s perfect for a starter or a light main course.

Ingredients:

• 1 kg (2.2 lbs) fresh mussels
• 2 tablespoons extra virgin olive oil
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 cup dry white wine
• 1/2 cup chicken or vegetable broth (optional, for extra flavor)
• 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
• Fresh parsley, chopped
• Salt and black pepper to taste
• Lemon wedges (for serving)

Instructions:

1. Prepare the Mussels:

   • Rinse the mussels under cold water, scrubbing the shells and removing any beards (the stringy parts). Discard any mussels that are cracked or do not close when tapped.

2. Sauté the Aromatics:

   • In a large pot or Dutch oven, heat the olive oil over medium heat.
   • Add the minced garlic and chopped onion. Sauté until the onion is translucent and the garlic is fragrant, about 3-4 minutes.

3. Deglaze and Cook:

   • Pour in the white wine and chicken or vegetable broth (if using). Bring to a simmer and let it cook for 2-3 minutes to allow the alcohol to evaporate and the flavors to meld.
   • Add the red pepper flakes if using, and season with salt and black pepper.

4. Cook the Mussels:

   • Add the cleaned mussels to the pot. Cover with a lid and cook over medium-high heat for about 5-7 minutes, shaking the pot occasionally. The mussels are done when they have all opened up. Discard any mussels that remain closed.

5. Finish and Serve:

   • Once the mussels are cooked, stir in the chopped fresh parsley.
   • Serve the mussels hot, with a ladle of the cooking liquid. Accompany with lemon wedges on the side for squeezing over the top.

Cozze al Vino Bianco is fantastic served with crusty bread to soak up the flavorful broth, or alongside pasta if you want a more substantial meal. Enjoy this dish with a glass of the same white wine used in the cooking for a perfect pairing!